![]() Now that the world has shifted to a “new normal”, going to restaurants and planning large gatherings are not only frowned upon, but dangerous. As long as the dishes are good, they should be part of a celebration! As long as there’s enough rice, everybody will be happy. ![]() Nobody would flinch at the sight of a dinner spread with Chinese, Japanese, American, and Korean all together.įood pairings go down the drain. Of course, our palettes crave for international dishes as well - and we’re not afraid to mix and match. Other Filipino food staples include lumpia, any chicken dish and you can’t go wrong with pica-pica or any fried or grilled food. This is not only because noodles are delicious, but also because of the belief that the long strands of noodles represent long life - everyone should have a bite. From pancit to spaghetti you’ll see a variety of noodle-based dishes in every celebration. The most common food you’ll see in a celebration is noodles. And what is the most important thing during a celebration? The food of course! It’s why we have fiestas almost every other day around the country, with people gathering together to enjoy a big old party. What other dishes are your favorites to serve during fiesta time? Tell us!įor more fiesta-party recipes using Lady’s Choice Mayo, visit FOOD DELIVERY How Party Food Delivery Services Have Changed the Way Filipinos Celebrateįilipinos enjoy a good celebration. ![]() It’s an essential ingredient to creating those memorable dishes.ĭon’t forget to stock up before those big occasions. When making your Pinoy fiesta dishes, use Lady’s Choice Real Mayo, which is made with 100% real eggs and a rich blend of spices and healthy oils. The mayo ensures that the chicken is coated evenly and allows the meat to stay moist throughout the deep-frying process. To achieve a more tender chicken, add a few spoons of mayo into the dish as it simmers.įor extra crispy chicken, coat the chicken wings in mayo that’s seasoned with a little salt, pepper and calamansi for taste. Made with sweet bell peppers, potatoes, carrots and peas, the sumptuous dish makes for a beautiful display of colors and flavors. Use mayo to help bind the ground pork with the other ingredients for a denser and more satisfying bite.Īnother familiar and well-loved dish on the Pinoy fiesta menu is the Chicken Afritada. The traditional Filipino embotido is a labor of love, and you see this in the meticulous preparation and detail in the presentation. To elevate this heirloom recipe, stir in dollops of mayo as it simmers to get a richer, creamier dish. You know it’s a special occasion when the matriarch of the family whips up her famous Lengua Estofado. For additional flavor, mix a portion of mayo with the cream to achieve that extra sweet and tangy taste. Whether it’s a birthday party, a Christmas reunion or fiesta, be sure to find your mother’s classic fruit salad along with the desserts at the end of the table. ![]() Here are some amazing and delicious ideas. Regardless of what’s on the table – whether it’s an array of pica-picas and sweet kakanin, or an amazing boodle feast served on banana leaves – we’ll eat it all happily together.įor your next family get-together or town fiesta, surprise and delight your guests with your local fiesta faves – but this time served with a truly Pinoy twist! And this is why we look forward to our town fiestas and clan reunions with such excitement, because it’s not only another opportunity to come together, but it becomes a celebration of food, glorious food! For Filipino families most especially, food is what brings us together.
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